Tuesday, November 22, 2011
Fairview Scenic Drive
We started the Fairview tour in Caneadea where the Coffee Plus Cafe offers coffee with at attitude. Had it been summer we might have found ice cream at the outdoor stand but since it was well into fall, hours there are shorter, only 7-11 am Tuesday through Friday - a little later on the weekend.
We continued north on 19 then detoured to the Houghton campus. Houghton has some wonderful stone buildings but the only one we went into was the Stevens Art Center. Normally they have a show but we happened along between shows. When up, shows are open to the public with details listed on the Houghton website.
Some people aren’t aware that the colleges in Houghton and Alfred open many of their performances and shows to the general public for free. Some concerts or plays might require a ticket but fees are low and quality is high. Check online events calendars to see what’s going on.
At Houghton, we found Kaylan Butgen, a post grad art student, using a letter press patented in 1882. This wonderful machine, The Pearl, flowed silently to move color over paper as Kaylan made personalized stationary with rubber ink.
We wandered through classrooms and work areas at the Stevens Center and then moved from Houghton to Fillmore turning left on County Route 27 to see Wiscoy Falls. Seeing the falls requires a short detour from the driving route to cross the creek to park your car near the old saw mill, a large, wooden, creek-side structure that must have been impressive when it gathered up logs and made them into planks.
Both our brochure and the man we found on the road at his mail box said that there is a trail from the sawmill to the dam. We hiked far enough to get mud up to our knees but only made it to the 4th of the 5 falls which is a fair distance from the dam. Sometimes it seemed as if we were on a trail but we didn’t find markers. We took a short cut through someone’s yard to make it down stream without having to go through the water again. It’s a pretty place alive with the sound of rushing water.
We made our way back to 27 and, at the time, we found a considerable enthusiasm for Halloween decorations. We also sighted a house ready for Christmas. At least they won’t freeze their fingers getting out the decorations.
We turned right at the end of Wiscoy and Mills Mills Road and found the Roger Mills Memorial Bridge and the dam and came back to the tour to head out County Route 3.
Three things were very common on throughout this tour – laundry hung to dry, firewood for sale and small produce stands. These may all relate to the fact that many of the people living along this route are Amish or Mennonite.
It was Monday when we drove and apparently a lot of families hold that as laundry day. I remember that my Grandmother and Mother did. Since modern machines aren’t on these farms, the families presumably do considerably more to clean clothes than to toss them in the washer and push a button so they may commonly set aside a day to do that.
In keeping with the neighborhood was the Pine Grove Country Store on County Route 3. They had things for sale that we hadn’t thought about shopping for. There were 50 pound sacks of flour or oats (rolled or cut). They had a few different sugars, several flours and 3 kinds of popcorn. There were bulk spices at prices worth the drive, grains, crayons, dinnerware and calf blankets.
The hardware section had parts and pieces to build or repair a buggy and the children’s section offered boy’s straw hats in various sizes and styles. There were buttons, boot laces and bolts of fabric in somber blue, black, brown and white. One shelf had the largest stainless steel bowl I’ve ever seen – a bowl for canning huge amounts of fruits or vegetables for large families.
One shelf sported a butane clothes iron. It seemed awkward and heavy but maybe easier than other irons might be.
We bought gingersnaps (spicy and crisp), sesame sticks (salty and crisp), spelt flour and rolled oats– but not 50 pounds of anything. The Pine Grove Country Store was as far as our schedule allowed us to drive that day. We had to scoot back to Wellsville for a meeting. Our total drive was just over 100 miles.
My favorite part was the scenery. The sheets blowing in the wind on porches or across yards really gave a sense of country as did the women in their long dresses raking leaves while men in straw hats worked in fields. All of them would have made wonderful photos but none made it into my camera. Better to just remember.
Friday, October 28, 2011
Sky High Scenic Drive - Allegany County
Second in our series of scenic drives, Sky High, was tackled in the rain. Sky High passes through the Village of Wellsville, just down the road from our house, so that’s where we started the drive. Of course, like all the tours, it’s possible to start at any point and go in either direction.
We struck out in Andover because both the Emporium and Paradise Café were closed that afternoon so we read the blurb in Sky High and splashed through the rain.
Scenic Drive: Oil Country
By this time, Rick and I were near the end of Oil Country but we detoured again when we saw some odd signs labeled Mt. Irenaeus. Following the arrows up some dirt "roads" we discovered a retreat and home to Franciscan Monks, loosely tied to St. Bonaventure. Mt. Irenaeus occasionally welcomes guests for Sunday Eucharist (followed by a dish to pass meal). The area is not handicapped accessible and it’s best to call 716-375-2096 before venturing up the mountain.
Friday, October 21, 2011
Steamtown
Countless limbs were lost in those pits but labor was cheap, worker safety was unknown and there was always another willing to pick up the wrench and keep the trains running. The rail lines were the circulatory system of the industrial revolution and the system grew for over 100 years.
Steamtown has 100 engines and cars that chug and thunder enough to shake the ground mildly or make the overhead pedestrian bridge shimmy.
Short rides are offered Wednesdays through Sundays. 5 times a day the conductor yells his, “All‘ board” for the short trips. There are long excursions in the summer and duringthe October foliage season
An operating steam engine is the glory part of Steamtown but the hard, serious work is the historic preservation in the tool shop. Steamtown, like many parts of the park system, operates with bare bones staff - only 8 mechanics keep the excursion engines running. When time allows, they rebuild locomotives taking years and spending about $1.5 million.
Rebuilding is hard and repair is frequent. These old engines were slapped together ascheaply as possible. The rule seemed to be build ‘em fast, keep ‘em running till they’re scrap. The goal was to make as much money as possible moving things and people around the country.
There wasn’t any care to put clean water in the boiler. Sometimes an engine (depending on weight and landscape) would need to refill water in as few as 30 miles. If the only water was from a creek, that would do. It meant a serious build up of scale inside the boiler.
Coal was the other part of making steam and the cheaper it was the better the railroad liked it. Pennsylvania’s anthracite coal offered a cleaner burn so that was desirable but it often had shale mixed in. Boys as young as 8 worked grueling 10 hours shifts picking shale out of coal as it passed them on a conveyer belt. The fireman always hoped for clean coal. He might shovel 2 tons of stuff in the firebox in an hour and he wanted every pound of it to make steam.
Engines went to the roundhouse for routine maintenance and small repairs. That’s where they’d drive the engine over a water pit and drop the ash and where workers crawled over and under the engine before sending it back to the rails to earn money.
More serious repairs took place in the tool shop and the work done there was pretty impressive given that they used slide rules, hammers and sweat. Did you know that some engines have steel tires on their wheels? Changing a train tire starts with removing the axle and then moves on toward a ring of white, hot flame to expand and remove the steel tire.
It seems that while there were about 1,250,000 steam engines (2,000 remain) made, many were one of a kind made for a certain route or a specific task like moving lumber. Some were almost experiments to figure out a better, or more accurately cheaper, way to build the next one. Repairs then, as now, meant making parts by hand.
Sometimes the designers or railroad workers would invent a safety or labor saving feature but worker-safety and ease weren’t in the realm of interest for railroad operators. There was a ready supply of hungry people willing to work on any engine.
The steam engines died out quickly once diesel came in. The diesel didn’t need those water or coal stops. Diesel maintenance demands were lower, speeds higher and the labor cost was a fraction. A diesel needed one mechanic for every 40needed on a steam engine. Within a few years of their introduction, the diesel took over the rails.
My favorite part was the History Museum where a life-size figure of a paper boy, porter, tycoon, passenger, conductor, etc stood next to information about how that person fit into railroad society. The exhibit listed wages, hours, duties, traditions and clothing. It made history feel very personal. I was so absorbed by the exhibit I didn’t think to take a single photo there.
On the other hand, if I could bring one thing home, it would have to be the mail sorting car. I’m a sucker for organizers. My husband said he’d rather have the velocipede. I can see the allure.
BOX To visit Steamtown go to http://www.nps.gov/stea/index.htm. Entry is free to children ages 15 and under. Adults ages 16 and up pay $7. There is also a senior citizen pass that, for$10, allows entry to the holder and 3 companions, valid at any National Park Service facility for one year.
Steamtown has a railroad yard (be attentive for moving trains at all times), History Museum, Technology Museum, theater, roundhouse, tool shop and a gift shop. Train rides carry and extra fee. Find food across the pedestrian bridge at the Steamtown Mall.
Chugging with steam - the glory of the steam age
These pipes at the front of the image will go inside the boiler as it is rebuilt.
More of the cut away boiler to give an idea of what is happening.
Inside the caboose. See more of my photos on flickr.
http://www.flickr.com/photos/stoneflowerpottery/sets/72157627545255713/
To visit Steamtown go to http://www.nps.gov/stea/index.htm. Entry is free to children ages 15 and under. Adults ages 16 and up pay $7. There is also a senior citizen pass that, for$10, allows entry to the holder and 3 companions, valid at any National Park Service facility for one year.
Steamtown has a railroad yard (be attentive for moving trains at all times), History Museum, Technology Museum, theater, roundhouse, tool shop and a gift shop. Train rides carry and extra fee. Find food across the pedestrian bridge at the Steamtown Mall.
Monday, May 16, 2011
Chickens on Hertel
Chickens on Hertel Avenue
A Hardman Family Story
We have a family story about Jay and his encounters in Kuala Lumpur with the man we named “The Chicken-Plucker.” Memories of chickens in my childhood are from the chicken store on Hertel Avenue in Buffalo in the 50’s.
My family lived in the first of a group of three houses next to a car dealer and across the street from the dry cleaner/bookie. (I don’t know if there was really a bookie, but my father said that there was because he saw people go in empty handed and come out the same so I wasn’t allowed to walk in front of that building.)
Sometimes my mother sent me past the other two houses and the church parking lot, on the good side of the street, to the brick building that held a car repair shop and a chicken coop on the ground floor and apartments above.
Entering the shop was strange because, on the inside, it didn’t look, smell or sound like the city. The floor was covered in sawdust. The owner walked through the mist of odors, leading with his enormous belly, wearing a blood-spattered apron over his long-sleeved white jacket. The sawdust on the floor behind his counter was not fresh but mixed with chicken droppings and feathers.
The back of the store had cages and a chopping block. The wire cages held chickens, sometimes more, and sometimes fewer, but always noisy. The birds would pompously strut with their darting beaks. Their combs proudly dressed their heads and their bead-like eyes sparkled in the light of the bare bulbs hanging on black wires.
The man sold eggs in gray, cardboard boxes tied with a string that spun from a spool on the counter, traveled through a wire loop above and came back down to his flying hands to be wrapped around the carton, tied and snapped, the small sound of which was lost among the clucking. Placed in my hands, those eggs were carried, cautiously, back to the kitchen at 1101.
Sometimes I was not an egg customer but a chicken customer. The chickens knew the difference. “My mother wants a nice, fat chicken and she doesn’t want any feathers. She hates the feathers!”
His counter was too high for me to look over though I could peek around the side. I didn’t see the business that so fascinated and shocked Jay in Malaysia because The Chicken Man stepped outside the back door to do the serious stuff. When finished, he would hand me the still-warm chicken wrapped in paper and tied with his flying string. It was okay to skip, run or even to roller skate with a package of chicken and, when I was holding a dead chicken, a chicken so recently gone from life to meat, moving faster seemed like a good idea.
There were always a few small feathers and my mother would burn them off with the flame on our gas stove before she washed the chicken and started dinner.
The man and his chickens were gone by the time I was ten years old and could walk all the way to the corner drugstore or ride my bike around the whole block. I remember stopping once to look in his dark window. The cages were empty, a few feathers were on the floor in the dusty corners and the quiet, so unusual for that store, was eerie.
Elaine Hardman is a retired teacher/potter/tin cutter who gets eggs from Meredith and stories everywhere.